Baby Back Ribs (ashley's Fav.)

Ingredients:
Ribs
liquid smoke
steak dust
salt
pepper
Worcestershire sauce
1 can coke
bbq sauce (sweet baby rays)

Instructions:
cut 2-4 rib sections to serve cut up or slice membrane so ribs won't curl while cooking.
Sprinkle ribs with liquid smoke and season with steak dust and salt and pepper and worch. sauce.
Put to layers of foil on the bottom of a cookie sheet, pour 1/2 can coke into pan then place ribs into or arched over coke. Cover with another double layer of foil and seal edges to steam.
Bake at 250-260 oven for 5 hours or 280 for 3-4 hours.
When ribs are done cool and place in baggie to heat on grill later and brush with bbq sauce.