SIDE---Roasted peppers and potatoes

Ingredients:
2 lbs small red potatoes, quartered
1 large red bell pepper, cut into chunks
1 large yellow or orange bell pepper cut into chunks
1 large red onion cut into 1-inch pieces
1/4 C olive oil
3 cloves garlic,minced
3/4 tsp salt
1/4 tsp black pepper
1/4 tsp dried basil
1/4 tsp dried oregano

Instructions:
Place potatoes, peppers and onion in a large freezer bag. combine oil, garlic, salt, pepper, basil, and oregano in a small bowl; pour over veggies in bag; seal. Shake until veggies are evenly coated. spread on large baking sheet.
Bake at 375 50 minutes or until potatoes are tender and lightly browned, stirring every 15 minutes.