Ingredients:
8 boneless, skinless chicken breast
1/2 C butter
2 pkgs. dry italian-style salad dressing mix
2 8-oz pkg cream cheese
2 cans of cream of chicken soup
Instructions:
put thawed chicken, butter, and dressing mix in crock pot. mix together and cook on low for 5-6 hours.
Mix together cream cheese and soup, gently add mixture to the chicken and cook on high for an additional 1/2 hour or until thoroughly heated.
serve over rice.
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