Ingredients:
1 can cream of chicken soup
1 can water (fill soup can)
1/3 C raw rice
3-4 Chicken breasts
Instructions:
In 9 by 13 pan empty soup and water. Mix well. Add rice. Place in chicken and stir around to coat.
Cover tightly with foil
bake at 350 for 2 hours or until chicken is cooked through.
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