BREAD---Italian cheese bread

Ingredients:
Bread:
2 1/2 C Flour
1 tsp salt
1 tsp sugar
1 Tbsp quick rise yeast
1 Tbsp veggie oil
1 C warm water
Toppings:
1/4 C prepared italian salad dressing
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp dry oregano
1/4 tsp dried thyme
dash of pepper
1 Tbsp grated Parmesan
1/2 C shredded mozzarella

Instructions:
In a bowl, combine flour, salt, sugar, and yeast. Combine water and oil, add to flour mixture, add additional flour if needed to form a soft dough. turn into a floured surface; knead for 1-2 minutes or until smooth and elastic.
Place in greased bowl, turning once to grease top. Cover and let rise in warm place for 20 minutes. Punch the dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. brush with salad dressing. Combine the seasonings; sprinkle over top. sprinkle with cheese.

bake at 450 for 15 minutes.