Ingredients:
3 C flour
2 C sugar
3 Tsp baking powder
1/2 tsp salt
2 C butter, softened
1/2 C lowfat (1%) milk
1 tsp vanilla
1 tsp almond extract
6 eggs
Instructions:
Combine dry ingredients in large bowl. Add butter, milk, vanilla, and almond extract. Mix with electric mixer on low speed about 1 minute. Sto and scrape bowl. Turn mixer to medium high speed and beat 2 minutes. Stop and scrape bowl.
With mixer on low speed add eggs, 1 at a time, mixing about 15 seconds after each egg. Turn to medium speed and beat about 30 seconds or until well combined.
Pour batter into greased and floured 10-inch tube pan. Bake at 350 1 hour 15 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Remove cake from pan.
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