Monday, May 4, 2009

BREAD---Cornbread and honey butter

Serves 6

Ingredients:
1/3 C Unsalted butter-melted and cooled
1 C yellow corn meal
1 tsp salt
1 C milk
2 eggs-beaten
1 C flour
1 Tbsp baking powder
2 tbsp honey

Instructions:
Grease 8inch square baking pan. In a large bowl mix cornmeal, flour, salt, and baking powder. In a large measuring cup whisk together milk, honey, and eggs. pour into dry ingredients; mix well. Stir in butter. Pour into pan, bake at 400 20-22 min or until firm. Serve hot with honey butter.

Honey Butter:

Ingredients:
1/4 C honey
1/8 tsp salt
1/4 C salted butter

Instructions:
Beat ingredients together. Chill slightly.

No comments:

Post a Comment