Instructions:
8 Chicken breasts
red potatoes
Marinade:
1 Tbsp salt
1 tsp pepper
3 branches fresh rosemary
2 fresh bay leaves
1 Tbsp lemon pepper
4 fresh sage leaves
3 cloves garlic
1 C olive oil
*cut recipe in half for 4 chicken breasts
Instructions:
Mix all ingredients together and chicken and wedged red potatoes and marinate for several hours. Bake 350 for 2 hours this dish is roasted and needs a lid on it.
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