Torrey's Cookbook
Tuesday, January 4, 2011
Appetizer- Becky's Bean Dip
2 large cans refried beans
1 large jar Pace picante sauce (I use mild)
Medium sour cream
2 8 oz cream cheese
1 pkg cheddar cheese
1 pkg Monterey jack cheese
Throw in the crockpot
Heat it up and eat!
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