Torrey's Cookbook
Tuesday, January 4, 2011
Appetizer- Becky's Bean Dip
2 large cans refried beans
1 large jar Pace picante sauce (I use mild)
Medium sour cream
2 8 oz cream cheese
1 pkg cheddar cheese
1 pkg Monterey jack cheese
Throw in the crockpot
Heat it up and eat!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment