For a large bowl of pasta salad
2 boxes penne pasta (boiled, drained and rinsed in cold water)
About 2 cups lite mayo
About ¼ cup Italian Seasoning
1 tablespoon of Caesar Dressing
1 cup parmesan arregiano cheese
2 tablespoons crumbled bacon
1 package cherry tomatoes (slice tomatoes in half)
Mix together the lite mayo and Italian seasoning, set aside while cutting tomatoes and dealing with pasta.
In a large bowl combine penne pasta, tomatoes, cheese, mayo mixture, ceasar dressing, bacon. Mix well.
Put in fridge until ready to serve.
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