Ingredients:
1-8oz Package of cream cheeses, softened
2 Cups Powdered Sugar
1 Can (15oz) Solid Pack Pumpkin
3 Tsp. Pumpkin Pie Spice
1 Tsp Vanilla Extract
1/2 Tsp Ground Ginger
In a small bowl, Beat cream cheese and sugar. Gradually add the pumpkin, vanilla, Pumpkin pie spice, and ginger. Beat Until smooth. Serve Chilled with Autumn Chips (recipe below) Refrigerate Leftover Dip.
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