Ingredients:
1 cup sugar
1 cup karo syrup
1 cup peanut butter
6 cups rice krispies
1/2 bag Nestle Tollhouse chocolate chips
1/2 bag Nestle Tollhouse butterscotch chips
Instructions:
Combine sugar and karo syrup in a pot and bring to a boil. Immediately remove from heat and add peanut butter, stir until smooth. Add rice krispies. Spray pan with grease, pour mixture in and spread out. (Spray some grease on a baggie and smooth out with hand.) Combine chocolate and butterscotch chips in a pan over LOW heat, any hotter and you will burn the chocolate. Spread melted chips over, let cool and enjoy!
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