Ingredients:
- 2 Chicken Breasts
- 1/2 cup Flour
- 1/2 C finely shredded and diced Romano Cheese
- salt
- Pepper
- 1 Egg, Beaten
- 2 t water
Olive Oil
Directions:
Whisk together the egg and water. Pound out chicken until 1/2 inch thickness. Mix together the flour, salt pepper and Romano. Dip chicken in egg mixture then into the flour mixture, coat evenly.
Place in a frying pan generously coated in olive oil on medium high heat. Cover and cook until golden brown flipping it once.
*Serve with Sauce from the Tomato Cream Sauce Recipe.
