Crusted Chicken Romano - Cheesecake Factory Copy

Ingredients:

• 2 Chicken Breasts
• 1/2 cup Flour
• 1/2 C finely shredded and diced Romano Cheese
• salt 
• Pepper
• 1 Egg, Beaten
• 2 t water

Olive Oil

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Directions:

Whisk together the egg and water. Pound out chicken until 1/2 inch thickness. Mix together the flour, salt pepper and Romano. Dip chicken in egg mixture then into the flour mixture, coat evenly.

Place in a frying pan generously coated in olive oil on medium high heat. Cover and cook until golden brown flipping it once. 

*Serve with Sauce from the Tomato Cream Sauce Recipe.