Torrey's Cookbook
Thursday, April 7, 2011
Mycas Caramel-Treat
1 C butter
1 C Karo Syrup
1 Can Evaporated Milk
4 C heavy Whipping Cream
4 C Sugar
1 Tsp Vanilla
1 Tsp Salt
Mix everything (except Vanilla) over med heat until reaches soft ball stage.
Then Add vanilla
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