Serves 6
ingredients:
1/2 lb round steak
1/4 C flour w/ dash of pepper mixed in.
1/4 C butter
1 4-ounce can mushrooms
dash of garlic salt
1 can french onion soup
1 C sour cream
instructions:
Cut steak into strips, roll in flour/pepper mixture; in a large skillet brown meat in butter. Add mushrooms, garlic salt and soup. cover and cook for 1 hour or until tender. gradually stir in sour cream, cook over low heat for 5 minutes.
serve over rice.
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