Ingredients:
1/4 C Parmesan cheese
1 1/2 C prego traditional Italian sauce
1 tsp olive oil
4-6 boneless chicken breast halves
1 1/2 C shredded mozzarella
Instructions:
Stir 3 tbsp Parmesan cheese to sauce. Heat oil in a 12-inch skillet ober medium high heat. add chicken and cook for 10 minutes or until brown. Pour suace over chicken cover and cook 10 minutes or until cooked through. Sprinkle the mozarella and remaining parmesan let cheese melt, then serve over paste.
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