Monday, May 4, 2009

DESSERT----Snickerdoodles

makes between 2-3 dozen depending on how big you roll them.

Ingredients:
1 3/4 C + 2 Tbsp flour
1/4 tsp baking soda
1/4 tsp cream of tartar
1/2 C butter
1 C sugar
1/4 tsp salt
1 egg
2 Tbsp milk
1/2 tsp vanilla

Coating:
1 1/2 Tbsp sugar
1/2 tsp cinnamon


Instructions:
Stir flour, baking soda, cream of tartar, and salt. In another bowl mix 1 cup sugar, butter, and cream until fluffy. Add egg, milk, vanilla; beat well. Add dry ingredients to mixture beating until well combined.

form dough into 1-inch balls and roll in mixture of sugar and cinnamon. place balls on cookie sheet. bake at 375 for 12-15 minutes. remove from oven; let cool. Enjoy. :)

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