Ingredients:
2 small pkg-instant vanilla pudding
3 C milk
8 oz cool whip
1 box graham crackers
Instructions:
Mix pudding and milk-fold in cool whip. In a 9x13 pan cover bottom with layer of crackers. Pour 1/2 of the mix cover with crackers and add the rest of the mix, and cover with crackers.
On very top cover with a layer of chocolate frosting. cover; and refrigerate overnight.
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