Serves 4-6
Ingredients:
2 1/2 lbs beef chuck flanken-short style ribs (cut 3/8 to 1/2 inch length-butcher can do that)
1/4 C chopped green onions
1/4 C water
1/4 C soy sauce
1 tbsp sugar
2 tsp grated fresh ginger
2 tsp dark sesame oil
2 cloves minced garlic
1/2 tsp black pepper
1 tbsp sesame seeds (roasted)
Instructions:
Place ribs in large resealable freezer bag. combine onions, water, soy sauce, sugar, ginger, sesame oil, garlic, and pepper in a small bowl; pour over ribs. seal bag; turn to coat. Marinate in refrigerator at least 4 hours up to 8 hours, turning occasionally.
Prepare grill for cooking
Drain ribs; reserve marinade. place ribs on grill over medium high heat. Grill covered, 5 minutes. Brush tops lightly with reserved marinade; turn and brush again. Discard marinade. Continue to grill, covered, 5-6 minutes. for medium or until desired coloring is reached. sprinkle with sesame seeds. serve warm.
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