DESSERT---cookie sheet eclairs

Crust:
1 C water
1 cube butter
1/4 tsp salt
1 C flour
4 eggs

Bring water, butter, and salt to a rolling boil. Remove from heat add flour. Add 4 beaten eggs ONE AT A TIME!
Spread evenly on a well greased baking sheet. Bake at 375 for 20-25 minutes or until golden brown.

Topping:
3 oz cream cheese
2 tbsp milk
3 oz vanilla instant pudding
1 1/2 C milk
1 tsp vanilla extract
8 oz cool whip

Mix cream cheese with 2 tbsp milk. mix cream cheese,pudding, milk, and vanilla. Fold in cool whip. spread over eclair.
Drizzle chocolate syrup over top.
Refrigerate.