Ingredients:
1/8 C olive oil
1/8 C butter
1 shallot-like an onion
6 cloves garlic
red pepper flakes
1 can (14 oz) crushed tomatoes
1 tsp salt a dash of pepper
1 C cream
1/2 C cream *optional
Parmesan cheese
whatever pasta you want.
Instructions:
Heat oil and butter, then add the shallots, garlic, and red pepper flakes. Cook on med low for 5 minutes.
Add tomatoes, salt, 1 C cream and pepper simmer while pasta is cooking. add additional cream if desired and Parmesan cheese before serving.
serve over pasta.
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