Chicken Tortellini Soup

Ingredients:

2 C Diced or Shredded Chicken (Cooked)

1 (14.5 Ounce) Can Chicken Broth

1 9 Ounce Package Refrigerator Tortellini

2 (10.5 Ounce) Cans Cream of Chicken

2 C Half-n-Half

1 1/2 C Frozen Chopped Spinach, Thawed and Drained

Season to Taste:

Thyme

Pepper

Salt

Onion Powder

Garlic Powder

Red Pepper Flake

Poultry Seasoning

Directions:

Cook tortellini according to directions on package until firm to the bite, drain and set aside.

In a pot mix together, chicken broth, cream of chicken, half-n-half bring to a boil. Reduce heat and add remaining ingredients and seasonings to taste. Simmer for 10 minutes.  Serve with toasted garlic bread if desired.

*If you want a thinner consistency you can add extra chicken broth until you are happy with it. Be sure to check seasonings after thinning it down.