Ingredients:
4 Chicken Breasts
Italian seasoned bread crumbs
1 beaten egg
1/4 C olive oil
1/4 C butter
2 cups sauce
1/2 C milk
Butter
Directions:
Dip chicken in eggs and roll in Italian Seasonerd bread crumbs. Fry until brown in hot Olvie oil and butter.
In baking dish put in marinara mixed with cream to cover the bottom of the pan. Set fried chicken on top of that. Cover each chicken with a pat of butter on each and then a piece of mozzerella. Bake at 350 covered for 25 min, uncovered for another 20 serve over pasta.
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