Ingredients:
3 T Olive Oil
2 Large onions; Small Dice
5 C diced and seeded tomatoes
2 C Chicken Stock
1 1/2 C Heavy Whipping Cream
1 C Basil Pesto
Salt and Pepper to taste
Directions:
Heat oil in a medium-large soup pot. Add onions and cook over moderately low heat until completely translucent. Add tomatoes and allow to warm to a simmer. add chicken stock. bring to a simmer. Simmer for 15 minutes to allow for interchange of flavors. Add whipping cream. add pesto. Blend to desired consistency in a food processor or blender. adjust seasoning with salt and pepper.
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