Basic Crepe Recipe

Ingredients 

Original recipe makes 8 crepes

·        

1 cup all-purpose flour

·        

2 eggs

·        

1/2 cup milk

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1/2 cup water

·        

1/4 teaspoon salt

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2 tablespoons butter, melted

Directions

1.   In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

2.   Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3.   Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.