Partridge Brownie Recipe

Brownie Ingredients:

2 Cubes of Butter

2 C Sugar

4 T Backing Cocoa

4 Eggs

2 C Flour

1 tsp Salt

1 tsp Vanilla

Frosting Ingredients:

3/4 Cube Butter-Melt on stove

2 T Baking Cocoa

3 T Milk

1 1/2 tsp Vanilla

3 C Powdered Sugar

Brownie Directions:

Melt Butter. Remove from stove and mix in sugar and baking cocoa. Add eggs one at a time and then add vanilla. Stir in dry ingredients. (Batter will be thick) Flatten in a greased cookie sheet. Bake at 350 for 15 min. Take from oven and shake mini marshmallows on top. Put back in oven for 2 minutes. Remove from oven and flatten marshmallows with the palm of your hand. Drizzle frosting over the top.

Frosting Directions:

Melt butter. Remove from heat and add baking cocoa and milk. Mix well. Then add powdered sugar and mix. (Add more milk if needed) Add vanilla, stir until smooth. -While brownies are still warm drizzle over the top.

*For a fun holiday twist sprinkle some crushed candy cane on top right after the chocolate frosting. :)